Change of Polyphenol Oxidase Activity during Oolong Tea Process
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چکیده
منابع مشابه
Antibacterial activity of polyphenol components in oolong tea extract against Streptococcus mutans.
The purpose of the present study was to determine the antibacterial activity of oolong tea extract on oral streptococci, including Streptococcus mutans and Streptococcus sobrinus, and to identify the response to its components. Antibacterial activity was found when the extract was added to S. mutans cells in chemically defined medium but not in complex broth media. Further, pretreatment with bo...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Sciences
سال: 2015
ISSN: 2330-7285
DOI: 10.11648/j.jfns.s.2015030102.27